From retail to bulk orders, custom crafting to gifting — we offer a full range of artisan services.
We work with chilli growers to choose plots and picking windows carefully, because pods harvested too early lack heat and pods left too long lose their firmness and glossy shine.
Fresh green chilli is sorted, trimmed, and cooled quickly after harvest, then packed in ventilated cartons so pods stay firm and crisp instead of sweating or turning soft in transit.
Red chilli is dried until moisture drops to a safe level, then sorted by colour and stalk condition, so grinders and processors receive lots that look uniform and store well. (30)
Tell us the dish or product you’re making, and we’ll point you to a variety whose heat suits it, so you aren’t just guessing between mild, medium, and fiery lots. (30)
Choose jute sacks, mesh bags, or lined cartons depending on the chilli type. We load containers carefully with airflow in mind, which protects quality across long sea or air journeys.
Invoices, packing lists, certificates of origin, and phytosanitary papers are prepared before dispatch, so your customs broker receives a complete set and the consignment moves through port smoothly and quickly.